อาจารย์ ดร. นัฐวงค์ เฟื่องไพบูลย์
หลักสูตรสาขาวิชาเทคโนโลยีการอาหาร
การศึกษา (Education)
ปร.ด. วิทยาศาสตร์และเทคโนโลยีอาหาร 2559
วท.บ. อุตสาหกรรมเกษตร (เกียรตินิยมอันดับ 2), 2553
ความสนใจด้านการวิจัย (Research Interest)
1. Sensory Evaluation
2. Product Development
3. Planning and Design Experimental in Food
4. Marketing Research
5. Consumer Testing
6. Food additive
| รายการ | ผลงานวิชาการ | ปีที่เผยแพร่ |
|---|---|---|
| 1 | Kanokmedhakul, T., Fuangpaiboon, N. and Tangwongchai, R. 2021. Development of Crispy Snack from Banana (Musa sapientum L. cv. Namwa). 22nd NGRC. 25 March 2021, Khon Kaen Universityj Khon Kaen, Thailand. | 2021 |
| 2 | Pomasa, P., Sukprasert, B., Fuangpaiboon, N., Pongsetkul, J. and Takeungwongtrakul, S. 2020. Development of roasted chili paste with mung bean hull. Burapha Scicene Journal. 25: 1094-1104. | 2020 |
| 3 | Patent No.16373. Kijroongrojana, K., Benjakul, S. and Fuangpaiboon, N. Cereal product with collagen hydrolysate and biocalcium, 11 June 2020. | 2020 |
| 4 | Senphan, T., Yakong, N., Aurtae, K., Songchanthuek, S., Choommongkol, V., Fuangpaiboon, N. and Phing, P. L., 2019, “Comparative studies on chemical composition and antioxidant activity of corn silk from two varieties of sweet corn and purple waxy corn as influenced by drying methods”, Food and Applied Bioscience Journal, 7(3): 64-80. | 2019 |
| 5 | Fuangpaiboon, N. and Kijroongrojana, K. 2017. Effect of fat replacers on physical and sensory characteristics of coconut milk ice cream. Maejo International Journal of Science and Technology. 11: 133-147. | 2017 |
| 6 | Fuangpaiboon, N. and Kijroongrojana, K. 2015. Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends. International Food Research Journal. 22: 1138-1147. | 2015 |
| 7 | Fuangpaiboon, N. and Kijroongrojana, K. 2013. Effect of low glycemic index sweeteners on coconut milk ice cream qualities. In Dan, Y. (Ed). Proceedings of the International Proceedings of Chemical, Biological and Environmental Engineering, p. 29. Moscow: Nutrition and Food Sciences II Board. | 2013 |
| 8 | Kijroongrojana, K., Prusahate, W., Wongtaveepittayakul, S. and Fuangpaiboon, N. 2014. Effect of coconut protein isolate on coconut ice cream qualities. VIII International Congress of Food Technologists, Biotechnologists and Nutritionists. 21-24 October 2014, Remisens Premium Hotel Abbasador, Opatija, Croatia. (Poster presentation) | 2014 |
| 9 | Fuangpaiboon, N. and Kijroongrojana, K. 2014. Effect of low glycemic index (GI) sweeteners on sensory characteristic of coconut milk ice cream. Summer Program in Sensory Evaluation 2014: From Senses to Quality (SPISE 2014), 25-27 July 2014, Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam. (Poster presentation) | 2014 |
| 10 | Fuangpaiboon, N. and Kijroongrojana, K. 2013. Effect of fat replacers on physical and sensory characteristics of coconut milk ice cream. Food Innovation Asia Conference 2013: Empowering SMEs through Science and Technology, 13-14 June 2013, BITEC, Bangkok, Thailand (Oral presentation) | 2013 |