Master of Science Program in Industrial Biotechnology
The program offers the courses in the principles and theories of industrial biotechnology as well as the application of biotechnology techniques to resolve the bio-industrial problems.


Master of Science Program in Food Innovation, Safety and Quality Management
The program aims to provide students with advanced knowledge emphasizing on product development using innovation technique, safety aspects of food production, and quality management systems in food industry. The students will have an opportunity to develop their critical thinking and communication skills by conducting research, data analyses, and presenting the result.  Areas of specialization include Food Product Innovation, Market and Consumer Research, Quality and Safety Management Systems in Food Industry, Quality Monitoring, Verification and Improvement in food industry, risk analysis in food industry, international food safety policy and regulations etc.