On April 29-30, 2025, the faculty members responsible for the Food Technology, Biotechnology, Geo-Technology, and Culinary Science and Technology programs at the Faculty of Technology, Khon Kaen University, participated in the second round of training on ‘AUN-QA-SAR Writing: Self-Assessment Report Writing at the Program Level According to AUN-QA Criteria Version 4’ for undergraduate programs. The training aimed to prepare for the upcoming quality assessment using the AUN-QA framework, ensuring that all programs meet international standards. This is part of the effort to drive the faculty’s vision to become a leading organization in producing technologists and innovations from research for the sustainable benefit of society.