{"id":19695,"date":"2025-05-03T16:32:20","date_gmt":"2025-05-03T09:32:20","guid":{"rendered":"https:\/\/te.kku.ac.th\/en\/?p=19695"},"modified":"2025-05-03T16:32:20","modified_gmt":"2025-05-03T09:32:20","slug":"faculty-of-technology-khon-kaen-university-partners-with-kosa-hotel-to-enhance-culinary-science-curriculum-and-student-development","status":"publish","type":"post","link":"https:\/\/te.kku.ac.th\/en\/?p=19695","title":{"rendered":"Faculty of Technology, Khon Kaen University Partners with Kosa Hotel to Enhance Culinary Science Curriculum and Student Development"},"content":{"rendered":"<p data-start=\"278\" data-end=\"682\"><a href=\"https:\/\/te.kku.ac.th\/en\/?attachment_id=19696\" rel=\"attachment wp-att-19696\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19696\" src=\"http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg\" alt=\"\" width=\"1108\" height=\"1477\" srcset=\"http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg 1108w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-630x840.jpg 630w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-768x1024.jpg 768w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-18x24.jpg 18w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-27x36.jpg 27w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-36x48.jpg 36w\" sizes=\"auto, (max-width: 1108px) 100vw, 1108px\" \/><\/a><\/p>\n<p class=\"\" data-start=\"278\" data-end=\"682\">On May 1, 2025, at 1:00 PM, <strong data-start=\"306\" data-end=\"352\">Assistant Professor Dr. Araya Chaoruangrit<\/strong>, Dean of the Faculty of Technology, Khon Kaen University, along with the faculty\u2019s executive team, met with <strong data-start=\"461\" data-end=\"493\">Mr. Chatchai Khosavisuttijak<\/strong>, Chairman of the Executive Board of Kosa Hotel, Khon Kaen, to explore avenues for academic-industry collaboration aimed at strengthening the <strong data-start=\"635\" data-end=\"670\">Culinary Science and Technology<\/strong> curriculum.<\/p>\n<p class=\"\" data-start=\"684\" data-end=\"1074\">The meeting focused on a shared commitment to advancing student competencies by integrating real-world skills and industry-aligned experiences into academic training. A central theme of the discussion was the development of an <strong data-start=\"911\" data-end=\"942\">in-depth internship program<\/strong> within the context of the hospitality industry\u2014emphasizing <strong data-start=\"1002\" data-end=\"1073\">well-being, quality operations, and practical learning environments<\/strong>.<\/p>\n<p class=\"\" data-start=\"1076\" data-end=\"1449\">Students enrolled in the program will gain firsthand experience in formulating <strong data-start=\"1155\" data-end=\"1191\">health-oriented culinary recipes<\/strong> that not only preserve rich flavors but also embody the artistry of modern food presentation. This initiative aligns with current consumer trends and aims to elevate academic standards to better meet the evolving demands of the food and hospitality sectors.<\/p>\n<p class=\"\" data-start=\"1451\" data-end=\"1834\">The collaboration will soon be formalized through a <strong data-start=\"1503\" data-end=\"1540\">Memorandum of Understanding (MOU)<\/strong> between the Faculty of Technology and Kosa Hotel. This strategic partnership is expected to establish a sustainable mechanism for cooperation between academia and industry\u2014enhancing the development of high-quality human resources to support Thailand\u2019s professional food and service industries.<\/p>\n<p data-start=\"1451\" data-end=\"1834\">\n<p data-start=\"1451\" data-end=\"1834\"><a href=\"https:\/\/te.kku.ac.th\/en\/?attachment_id=19697\" rel=\"attachment wp-att-19697\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19697\" src=\"http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903.jpg\" alt=\"\" width=\"1108\" height=\"1477\" srcset=\"http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903.jpg 1108w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903-630x840.jpg 630w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903-768x1024.jpg 768w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903-18x24.jpg 18w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903-27x36.jpg 27w, http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848903-36x48.jpg 36w\" sizes=\"auto, (max-width: 1108px) 100vw, 1108px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On May 1, 2025, at 1:00 PM, Assistant Professor Dr. Araya Chaoruangrit, Dean of the Faculty of Technology, Khon Kaen University, along with the faculty\u2019s executive team, met with Mr. Chatchai Khosavisuttijak, Chairman of the Executive Board of Kosa Hotel, Khon Kaen, to explore avenues for academic-industry collaboration aimed at strengthening the Culinary Science and [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":19696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"qubely_global_settings":"","qubely_interactions":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-19695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"qubely_featured_image_url":{"full":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"landscape":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-1108x750.jpg",1108,750,true],"portraits":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-540x320.jpg",540,320,true],"thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-320x240.jpg",320,240,true],"medium":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-630x840.jpg",630,840,true],"medium_large":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-768x1024.jpg",750,1000,true],"large":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",750,1000,false],"1536x1536":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"2048x2048":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"qubely_landscape":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-1108x750.jpg",1108,750,true],"qubely_portrait":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-540x320.jpg",540,320,true],"qubely_thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-140x100.jpg",140,100,true],"post-thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-360x189.jpg",360,189,true],"menu-24x24":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-18x24.jpg",18,24,true],"menu-36x36":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-27x36.jpg",27,36,true],"menu-48x48":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-36x48.jpg",36,48,true],"sow-carousel-default":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-272x182.jpg",272,182,true]},"qubely_author":{"display_name":"Prateep Tewongsa","author_link":"https:\/\/te.kku.ac.th\/en\/?author=6"},"qubely_comment":0,"qubely_category":"<a href=\"https:\/\/te.kku.ac.th\/en\/?cat=1\" rel=\"category\">News<\/a>","qubely_excerpt":"On May 1, 2025, at 1:00 PM, Assistant Professor Dr. Araya Chaoruangrit, Dean of the Faculty of Technology, Khon Kaen University, along with the faculty\u2019s executive team, met with Mr. Chatchai Khosavisuttijak, Chairman of the Executive Board of Kosa Hotel, Khon Kaen, to explore avenues for academic-industry collaboration aimed at strengthening the Culinary Science and&hellip;","featured_image_urls_v2":{"full":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-320x240.jpg",320,240,true],"medium":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-630x840.jpg",630,840,true],"medium_large":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-768x1024.jpg",750,1000,true],"large":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",750,1000,false],"1536x1536":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"2048x2048":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902.jpg",1108,1477,false],"qubely_landscape":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-1108x750.jpg",1108,750,true],"qubely_portrait":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-540x320.jpg",540,320,true],"qubely_thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-140x100.jpg",140,100,true],"post-thumbnail":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-360x189.jpg",360,189,true],"menu-24x24":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-18x24.jpg",18,24,true],"menu-36x36":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-27x36.jpg",27,36,true],"menu-48x48":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-36x48.jpg",36,48,true],"sow-carousel-default":["http:\/\/te.kku.ac.th\/en\/wp-content\/uploads\/2025\/05\/S__48848902-272x182.jpg",272,182,true]},"post_excerpt_stackable_v2":"<p>On May 1, 2025, at 1:00 PM, Assistant Professor Dr. Araya Chaoruangrit, Dean of the Faculty of Technology, Khon Kaen University, along with the faculty\u2019s executive team, met with Mr. Chatchai Khosavisuttijak, Chairman of the Executive Board of Kosa Hotel, Khon Kaen, to explore avenues for academic-industry collaboration aimed at strengthening the Culinary Science and Technology curriculum. The meeting focused on a shared commitment to advancing student competencies by integrating real-world skills and industry-aligned experiences into academic training. A central theme of the discussion was the development of an in-depth internship program within the context of the hospitality industry\u2014emphasizing well-being,&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/te.kku.ac.th\/en\/?cat=1\" rel=\"category\">News<\/a>","author_info_v2":{"name":"Prateep Tewongsa","url":"https:\/\/te.kku.ac.th\/en\/?author=6"},"comments_num_v2":"0 comments","_links":{"self":[{"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/posts\/19695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19695"}],"version-history":[{"count":1,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/posts\/19695\/revisions"}],"predecessor-version":[{"id":19698,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/posts\/19695\/revisions\/19698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=\/wp\/v2\/media\/19696"}],"wp:attachment":[{"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/te.kku.ac.th\/en\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}