{"id":2811,"date":"2025-02-27T14:32:11","date_gmt":"2025-02-27T07:32:11","guid":{"rendered":"https:\/\/te.kku.ac.th\/board\/?page_id=2811"},"modified":"2025-03-24T10:54:00","modified_gmt":"2025-03-24T03:54:00","slug":"803-2-3-3-2-2-2-2-2","status":"publish","type":"page","link":"https:\/\/te.kku.ac.th\/board\/?page_id=2811","title":{"rendered":"\u0e23\u0e28. \u0e14\u0e23.\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34"},"content":{"rendered":"<style>#kt-layout-id_ed5fe6-1e{margin-top:1px;margin-bottom:1px;}#kt-layout-id_ed5fe6-1e > .kt-row-column-wrap{align-content:center;}:where(#kt-layout-id_ed5fe6-1e > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:center;}#kt-layout-id_ed5fe6-1e > .kt-row-column-wrap{column-gap:var(--global-kb-gap-sm, 1rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:0px;padding-bottom:0px;padding-left:1px;padding-right:1px;grid-template-columns:minmax(0, calc(40% - ((var(--global-kb-gap-sm, 1rem) * 1 )\/2)))minmax(0, calc(60% - ((var(--global-kb-gap-sm, 1rem) * 1 )\/2)));}#kt-layout-id_ed5fe6-1e > .kt-row-layout-overlay{opacity:1;background-color:#e7ebee;}@media all and (max-width: 1024px){#kt-layout-id_ed5fe6-1e > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr) minmax(0, 2fr);}}@media all and (max-width: 767px){#kt-layout-id_ed5fe6-1e > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignnone\"><div id=\"kt-layout-id_ed5fe6-1e\" class=\"kt-row-layout-inner kt-row-has-bg kt-layout-id_ed5fe6-1e\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-2-columns kt-gutter-skinny kt-v-gutter-default kt-row-valign-middle kt-row-layout-right-golden kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row  kt-custom-first-width-40  kt-custom-second-width-60\"><style>.kadence-column_fec20b-fb > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_fec20b-fb > .kt-inside-inner-col,.kadence-column_fec20b-fb > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_fec20b-fb > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_fec20b-fb > .kt-inside-inner-col{flex-direction:column;}.kadence-column_fec20b-fb > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_fec20b-fb > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_fec20b-fb{position:relative;}@media all and (max-width: 1024px){.kadence-column_fec20b-fb > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_fec20b-fb > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_fec20b-fb\"><div class=\"kt-inside-inner-col\">\n<div class=\"alignfull wp-block-ugb-team-member ugb-team-member ugb-69f600f ugb-team-member--v3 ugb-team-member--design-plain ugb-team-member--columns-1 ugb-main-block\"><style>.ugb-69f600f .ugb-img,.ugb-69f600f .ugb-team-member__image{margin-left:auto !important;margin-right:auto !important}.ugb-69f600f .ugb-team-member__name{color:#000000 !important;font-size:22px !important;text-align:center !important}.ugb-69f600f .ugb-team-member__position{color:#000000 !important;text-align:center !important}.ugb-69f600f .ugb-button{border-radius:50px !important}.ugb-69f600f .ugb-button:hover{opacity:0.7}.ugb-69f600f .ugb-button:before{border-radius:50px !important}.ugb-69f600f .ugb-button.ugb-button--has-icon.ugb-button--has-icon svg{width:px;height:px}.ugb-69f600f .ugb-team-member__buttons{text-align:center !important}.ugb-69f600f .ugb-inner-block{text-align:center}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><div class=\"ugb-team-member__item ugb-team-member__item1\"><div class=\"ugb-team-member__image\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" class=\"ugb-img wp-image-2633\" src=\"http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14-225x300.png\" alt=\"\u0e23\u0e28. \u0e14\u0e23.\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\" title=\"\" srcset=\"http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14-225x300.png 225w, http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14-18x24.png 18w, http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14-27x36.png 27w, http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14-36x48.png 36w, http:\/\/te.kku.ac.th\/board\/wp-content\/uploads\/2025\/02\/14.png 450w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div><div class=\"ugb-team-member__content\"><div class=\"ugb-team-member__title\"><h5 class=\"ugb-team-member__name\">\u0e23\u0e28. \u0e14\u0e23.\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34<\/h5><p class=\"ugb-team-member__position\">\u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e01\u0e32\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23<\/p><\/div><div class=\"ugb-team-member__buttons\"><div class=\"ugb-button-container\"><a class=\"ugb-social-button ugb-button-facebook ugb-social-button--social-colors ugb-button ugb-button--size-normal ugb-button--icon-only ugb--hover-effect-scale-more ugb-button--has-icon\" href=\"#\" rel=\"noopener noreferrer nofollow\" title=\"\"><div class=\"ugb-icon-inner-svg\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"facebook-f\" class=\"svg-inline--fa fa-facebook-f fa-w-10\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 320 512\"><path fill=\"currentColor\" d=\"M279.14 288l14.22-92.66h-88.91v-60.13c0-25.35 12.42-50.06 52.24-50.06h40.42V6.26S260.43 0 225.36 0c-73.22 0-121.08 44.38-121.08 124.72v70.62H22.89V288h81.39v224h100.17V288z\"><\/path><\/svg><\/div><\/a><\/div><div class=\"ugb-button-container\"><a class=\"ugb-social-button ugb-button-twitter ugb-social-button--social-colors ugb-button ugb-button--size-normal ugb-button--icon-only ugb--hover-effect-scale-more ugb-button--has-icon\" href=\"#\" rel=\"noopener noreferrer nofollow\" title=\"\"><div class=\"ugb-icon-inner-svg\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"twitter\" class=\"svg-inline--fa fa-twitter fa-w-16\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M459.37 151.716c.325 4.548.325 9.097.325 13.645 0 138.72-105.583 298.558-298.558 298.558-59.452 0-114.68-17.219-161.137-47.106 8.447.974 16.568 1.299 25.34 1.299 49.055 0 94.213-16.568 130.274-44.832-46.132-.975-84.792-31.188-98.112-72.772 6.498.974 12.995 1.624 19.818 1.624 9.421 0 18.843-1.3 27.614-3.573-48.081-9.747-84.143-51.98-84.143-102.985v-1.299c13.969 7.797 30.214 12.67 47.431 13.319-28.264-18.843-46.781-51.005-46.781-87.391 0-19.492 5.197-37.36 14.294-52.954 51.655 63.675 129.3 105.258 216.365 109.807-1.624-7.797-2.599-15.918-2.599-24.04 0-57.828 46.782-104.934 104.934-104.934 30.213 0 57.502 12.67 76.67 33.137 23.715-4.548 46.456-13.32 66.599-25.34-7.798 24.366-24.366 44.833-46.132 57.827 21.117-2.273 41.584-8.122 60.426-16.243-14.292 20.791-32.161 39.308-52.628 54.253z\"><\/path><\/svg><\/div><\/a><\/div><div class=\"ugb-button-container\"><a class=\"ugb-social-button ugb-button-instagram ugb-social-button--social-colors ugb-button ugb-button--size-normal ugb-button--icon-only ugb--hover-effect-scale-more ugb-button--has-icon\" href=\"#\" rel=\"noopener noreferrer nofollow\" title=\"\"><div class=\"ugb-icon-inner-svg\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"fab\" data-icon=\"instagram\" class=\"svg-inline--fa fa-instagram fa-w-14\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 448 512\"><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/svg><\/div><\/a><\/div><div class=\"ugb-button-container\"><a class=\"ugb-social-button ugb-button-email ugb-social-button--social-colors ugb-button ugb-button--size-normal ugb-button--icon-only ugb--hover-effect-scale-more ugb-button--has-icon\" href=\"mailto:my@email.com\" rel=\"noopener noreferrer nofollow\" title=\"\"><div class=\"ugb-icon-inner-svg\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"envelope\" class=\"svg-inline--fa fa-envelope fa-w-16\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\"><path fill=\"currentColor\" d=\"M464 64H48C21.49 64 0 85.49 0 112v288c0 26.51 21.49 48 48 48h416c26.51 0 48-21.49 48-48V112c0-26.51-21.49-48-48-48zm0 48v40.805c-22.422 18.259-58.168 46.651-134.587 106.49-16.841 13.247-50.201 45.072-73.413 44.701-23.208.375-56.579-31.459-73.413-44.701C106.18 199.465 70.425 171.067 48 152.805V112h416zM48 400V214.398c22.914 18.251 55.409 43.862 104.938 82.646 21.857 17.205 60.134 55.186 103.062 54.955 42.717.231 80.509-37.199 103.053-54.947 49.528-38.783 82.032-64.401 104.947-82.653V400H48z\"><\/path><\/svg><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kadence-column_18fb25-50 > .kt-inside-inner-col,.kadence-column_18fb25-50 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_18fb25-50 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_18fb25-50 > .kt-inside-inner-col{flex-direction:column;}.kadence-column_18fb25-50 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_18fb25-50 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_18fb25-50{text-align:left;}.kadence-column_18fb25-50{position:relative;}@media all and (max-width: 1024px){.kadence-column_18fb25-50 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_18fb25-50 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-2 kadence-column_18fb25-50\"><div class=\"kt-inside-inner-col\">\n<div class=\"wp-block-ugb-heading ugb-heading ugb-6b1339e ugb-main-block\"><style>.ugb-6b1339e .ugb-heading__title{color:#cf2e2e;font-size:20px !important}.ugb-6b1339e .ugb-heading__bottom-line{background-color:#cf2e2e !important;height:2px !important}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><h2 class=\"ugb-heading__title\"><strong>\u0e01\u0e32\u0e23\u0e28\u0e36\u0e01\u0e29\u0e32 (Education)<\/strong><\/h2><p class=\"ugb-heading__subtitle\">Ph.D. Food Science and Technology, Oregon State Uni., USA, 2547<br>\u0e27\u0e17.\u0e21. \u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e01\u0e32\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23, \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e01\u0e29\u0e15\u0e23\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c&nbsp;, 2537<br>\u0e27\u0e17.\u0e1a. \u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e01\u0e32\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23, \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e02\u0e2d\u0e19\u0e41\u0e01\u0e48\u0e19, 2534<\/p><div class=\"ugb-heading__bottom-line\"><\/div><\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-ugb-heading ugb-heading ugb-b8e6b97 ugb-main-block\"><style>.ugb-b8e6b97 .ugb-heading__title{color:#cf2e2e;font-size:20px !important}<\/style><div class=\"ugb-inner-block\"><div class=\"ugb-block-content\"><h2 class=\"ugb-heading__title\"><strong>\u0e04\u0e27\u0e32\u0e21\u0e2a\u0e19\u0e43\u0e08\u0e14\u0e49\u0e32\u0e19\u0e01\u0e32\u0e23\u0e27\u0e34\u0e08\u0e31\u0e22 (Research Interest)<\/strong><\/h2><p class=\"ugb-heading__subtitle\">1.\u00a0\u00a0\u0e40\u0e04\u0e21\u0e35\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e41\u0e25\u0e30\u0e01\u0e32\u0e23\u0e27\u0e34\u0e40\u0e04\u0e23\u0e32\u0e30\u0e2b\u0e4c\u00a0 \u0e04\u0e38\u0e13\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e40\u0e0a\u0e34\u0e07\u0e2b\u0e19\u0e49\u0e32\u0e17\u0e35\u0e48\u0e41\u0e25\u0e30\u0e40\u0e04\u0e21\u0e35\u0e02\u0e2d\u0e07\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19<br>2\u00a0\u00a0\u00a0\u0e01\u0e32\u0e23\u0e40\u0e1e\u0e34\u0e48\u0e21\u0e21\u0e39\u0e25\u0e04\u0e48\u0e32\u0e02\u0e2d\u0e07\u0e2a\u0e32\u0e23\u0e08\u0e32\u0e01\u0e41\u0e2b\u0e25\u0e48\u0e07\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e08\u0e32\u0e01\u0e1e\u0e37\u0e0a\u0e41\u0e25\u0e30\u0e2a\u0e31\u0e15\u0e27\u0e4c \u0e40\u0e0a\u0e48\u0e19 \u0e18\u0e31\u0e0d\u0e1e\u0e37\u0e0a\u00a0 \u0e41\u0e21\u0e25\u0e07\u00a0 \u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e43\u0e0a\u0e49\u0e1b\u0e23\u0e30\u0e42\u0e22\u0e0a\u0e19\u0e4c\u0e43\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e2a\u0e38\u0e02\u0e20\u0e32\u0e1e<br>3\u00a0\u00a0\u00a0\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e02\u0e2d\u0e07\u0e0b\u0e39\u0e23\u0e34\u0e21\u0e34 \u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e1b\u0e25\u0e32\u0e41\u0e25\u0e30\u0e1c\u0e25\u0e34\u0e15\u0e1c\u0e25\u0e1e\u0e25\u0e2d\u0e22\u0e44\u0e14\u0e49\u0e08\u0e32\u0e01\u0e01\u0e32\u0e23\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e1b\u0e25\u0e32<\/p><\/div><\/div><\/div>\n\n\n\n<div class=\"qubely-block-accordion  qubely-block-3ceba4\" data-item-toggle=\"true\">\n<div class=\"wp-block-qubely-accordion-item qubely-block-08e54d\"><div itemscope itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\" class=\"qubely-accordion-item qubely-type-fill qubely-accordion-active\"><div class=\"qubely-accordion-panel qubely-icon-position-right\"><span class=\"qubely-accordion-panel-handler\" role=\"button\"><span itemprop=\"name\" class=\"qubely-accordion-panel-handler-label\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23<\/span><span class=\"qubely-accordion-icon fa fa-plus\"><\/span><\/span><\/div><div itemscope itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\" class=\"qubely-accordion-body\" style=\"display:block\"><div itemprop=\"text\"><style>#kt-layout-id_8bfff5-8c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_8bfff5-8c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_8bfff5-8c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:var( --global-kb-row-default-top, 25px );padding-bottom:var( --global-kb-row-default-bottom, 25px );padding-top:0px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_8bfff5-8c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_8bfff5-8c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_8bfff5-8c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style>\n<div class=\"wp-block-kadence-rowlayout alignnone\"><div id=\"kt-layout-id_8bfff5-8c\" class=\"kt-row-layout-inner kt-layout-id_8bfff5-8c\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-gutter-default kt-v-gutter-default kt-row-valign-top kt-row-layout-equal kt-tab-layout-inherit kt-m-colapse-left-to-right kt-mobile-layout-row\"><style>.kadence-column_58f475-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_58f475-9f > .kt-inside-inner-col,.kadence-column_58f475-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_58f475-9f > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column_58f475-9f > .kt-inside-inner-col{flex-direction:column;}.kadence-column_58f475-9f > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column_58f475-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_58f475-9f{position:relative;}@media all and (max-width: 1024px){.kadence-column_58f475-9f > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column_58f475-9f > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column inner-column-1 kadence-column_58f475-9f\"><div class=\"kt-inside-inner-col\">\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th class=\"has-text-align-center\" data-align=\"center\">\u0e23\u0e32\u0e22\u0e01\u0e32\u0e23<\/th><th class=\"has-text-align-left\" data-align=\"left\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23<\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-center\" data-align=\"center\">1<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wachirattanapongmetee, K., Katekaew, S., Sae-Eaw, A., <strong>Thawornchinsombut, S<\/strong>. Production factors affecting antioxidant peptides from tilapia processing byproductsFood Science and TechnologyOpen AccessVolume 39, Issue 1, January-March 2019, Pages 181-187<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">2<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supawong, S., Park, J. W., <strong>Thawornchinsombut, S.<\/strong> 2018. Fat blocking roles of fish proteins in fried fish cake. LWT. 97: 462-468.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">3<\/td><td class=\"has-text-align-left\" data-align=\"left\">Thwe Moe Phyu, <strong>Patimakorn Pasuwan<\/strong>, <a href=\"https:\/\/so01.tci-thaijo.org\/index.php\/APST\/article\/view\/143631\">Araya Chaorungrit.&nbsp; Food safety assessment of food handlers in the canteens of Khon Kaen University<\/a><strong>.&nbsp; Asia-Pacific Journal of Science and Technology<\/strong>.&nbsp; 2019; 24(2): 1-10.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">4<\/td><td class=\"has-text-align-left\" data-align=\"left\">Boonloh K, Lee ES, Kim HM, Kwon MH, Kim YM, Pannangpetch P, Kongyingyoes B, Kukongviriyapan U,&nbsp;<br><strong>Thawornchinsombut S<\/strong>, Lee E. Y, Kukongviriyapan V, Chung CH. 2016. Rice bran protein hydrolysates attenuate diabetic nephropathyin diabetic animal model<strong>. <\/strong>Eur. J. Nutr. 21: 1-12.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">5<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senaphan K, Sangartit W, Pakdeechote P, Kukongviriyapan V, Pannangpetch P, <strong>Thawornchinsombut S<\/strong>, Greenwald SE, Kukongviriyapan U. 2016.Rice bran protein 2018; 25(5): 2157-2163. hydrolysates reduce arterial stiffening, vascularre modeling and oxidative stress in rats fed a high-carbohydrate and high-fat diet. Eur. J. Nutr.&nbsp;1-12.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">6<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kokkaew H, <strong>Thawornchinsombut S<\/strong>, Park JW. <strong>2016.<\/strong> Optimal condition to remove mercury in yellow fin tuna protein isolates and ACE-inhibitory property of peptide prepared using commercial proteases. Songklanakarin J. Sci. Technol. 38(4): 439-447.&nbsp;&nbsp;<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">7<\/td><td class=\"has-text-align-left\" data-align=\"left\">Sangartit, W., Suwannachot, P., Thawornchinsombut, S., Jan-On, G., Boonla, O., &amp; Senaphan, K. (2024). House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats. Veterinary World, 17(9): 2104-2114.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">8<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wachirattanapongmetee K, Katekaew S, Weerapreeyakul N, Thawornchinsombut S.\u00a0 2024. Differentiation of protein types extracted from tilapia byproducts by FTIR spectroscopy combined with chemometric analysis and their antioxidant protein hydrolysates. Food Chemistry. 30: 437 (Pt 2): 137862.\u00a0 doi: 10.1016\/j.foodchem.2023.137862. Epub 2023 Oct 26. PMID: 37931446.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">9<\/td><td class=\"has-text-align-left\" data-align=\"left\">Srun M, Hirunsorn P, Wachirattanapongmetee K, Pitirit T, Thawornchinsombut S.\u00a0 2023. In-vitro-digestion of a controlled release material: Composite aerated gel containing egg white protein. Food Science and Technology, 43.\u00a0 https:\/\/doi.org\/10.5327\/fst.22723<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">10<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wongwatcharayothin W, Thawornchinsombut S, Jongjareonrak A.\u00a0 2023. Effects of aqueous extraction factors on commercial protease inhibitory activities, phenolic acid profiles and chemical properties of Hom Mali-105 rice (oryza sativa l.) bran extract. Chiang Mai Journal of Science, 50(5), e2023054.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">11<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suwannachot P, Thawornchinsombut S, Jongjareonrak A, Sringam P, Senaphan K. 2023. Supplementation with rice bran hydrolysates reduces oxidative stress and improves lipid profiles in adult dogs.\u00a0 J. Vet. Med. Sci. 85(7): 727\u2013734. doi: 10.1292\/jvms.22-0513.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">12<\/td><td class=\"has-text-align-left\" data-align=\"left\">Boonloh, K., Thanaruksa, R., Proongkhong, T., Thawornchinsombut, S., and Pannangpetch, P.\u00a0 2022. Nil-surin rice bran hydrolysates improve lipid metabolism and hepatic steatosis by regulating secretion of adipokines and expression of lipid-metabolism genes. Journal of Medicinal Food 25 (6): 597-606.\u00a0<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">13<\/td><td class=\"has-text-align-left\" data-align=\"left\">Punnongwa, W., Sae-Eaw, A., Sripui, J., and Thawornchinsombut, S. 2022. Application of mild-subcritical alkaline water extraction: Optimum condition for phenolic antioxidant extracted from cold-pressed defatted kdml 105 rice bran and its phenolic profile. Food Research 6 (1): 120-131.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">14<\/td><td class=\"has-text-align-left\" data-align=\"left\">Phusrisom S, Senggunprai L, Prawan A, Kongpetch S, Kukongviriyapan U, Thawornchinsombut S, Siriamornpun S, Chumroenphat T, Changsri R, Kukongviriyapan V*.\u00a0 2021.\u00a0 Anti-tumor activity of rice bran hydrolysates on migration, invasion and angiogenesis. Asian Pac J Trop Biomed 11:317-26.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">15<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senaphan, K., Kukongviriyapan, U., Suwannachot, P., Thiratanaboon, G., Sangartit, W., Thawornchinsombut, S., &amp; Jongjareonrak, A. 2021. Protective effects of rice bran hydrolysates on heart rate variability, cardiac oxidative stress, and cardiac remodeling in high fat and high fructose diet-fed rats. Asian Pacific Journal of Tropical Biomedicine, 11(5), 183-193. doi:10.4103\/2221-1691.311754.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">16<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supawong S, Park JW*, Thawornchinsombut S, Park J. 2021 Rice Bran Hydrolysates Minimize Freeze-Denaturation of Washed Fish Mince during Extended Freeze-Thaw Cycles, Journal of Aquatic Food Product Technology. DOI: 10.1080\/10498850.2021.1958968.\u00a0<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">17<\/td><td class=\"has-text-align-left\" data-align=\"left\">Phusrisom, S., Senggunprai, L., Prawan, A., Kongpetch, S., Kukongviriyapan, U., Thawornchinsombut, S., Changsri, R., Kukongviriyapan, V. 2020. Rice bran hydrolysates induce immunomodulatory effects by suppression of chemotaxis, and modulation of cytokine release and cell-mediated cytotoxicity.\u00a0 Asian Pacific Journal of Tropical Biomedicine 10(10): 470-478.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">18<\/td><td class=\"has-text-align-left\" data-align=\"left\">Suwannapan, O., Wachirattanapongmetee, K., Thawornchinsombut, S., Katekaew, S.\u00a0 2020. Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from Thai jasmine rice bran protein hydrolysates. International Journal of Food Science and Technology 55(6): 2441-2450<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">19<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supawong, S., Park, J. W., Thawornchinsombut, S. 2019. Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cake during repeated freeze-thaw cycles. Food Bioscience 32, 100471.\u00a0 doi:10.1016\/j.fbio.2019.100471.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">20<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wachirattanapongmetee, K., Katekaew, S., Sae-Eaw, A., Thawornchinsombut, S. 2019. Production factors affecting antioxidant peptides from tilapia processing byproducts. Food Science and Technology, Campinas. 39(1): 181-187, Jan.-Mar. 2019.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">21<\/td><td class=\"has-text-align-left\" data-align=\"left\">Boonloh K, Lee ES, Kim HM, Kwon MH, Kim YM, Pannangpetch P, Kongyingyoes B, Kukongviriyapan U, <strong>Thawornchinsombut S<\/strong>, Lee EY, Kukongviriyapan V, Chung CH. <strong>2018<\/strong>. Rice bran protein hydrolysates attenuate diabetic nephropathyin diabetic animal model<strong>.<\/strong>\u00a0 Eur J Nutr.\u00a057(2):761-772.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">22<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kaewjumpol G, Oruna-Concha MJ, Niranjan K, <strong>Thawornchinsombut S.<\/strong> <strong>2018.<\/strong> The production of hydrolysates from industrial defatted rice bran and its surface image changes during extraction.\u00a0 Journal of the Science of Food and Agriculture.\u00a0 <em>J Sci Food Agric <\/em>2018; 98: 3290\u20133298.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">23<\/td><td class=\"has-text-align-left\" data-align=\"left\">Kaewjumpol G, Oruna-Concha MJ, Niranjan K, <strong>Thawornchinsombut S.<\/strong> <strong>2018.<\/strong> The production of hydrolysates from industrial defatted rice bran and its surface image changes during extraction.\u00a0 Journal of the Science of Food and Agriculture.\u00a0 <em>J Sci Food Agric <\/em>2018; 98: 3290\u20133298.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">24<\/td><td class=\"has-text-align-left\" data-align=\"left\">Senaphan K, Sangartit W, Pakdeechote P, Kukongviriyapan V, Pannangpetch P, <strong>Thawornchinsombut S<\/strong>, Greenwald SE, Kukongviriyapan U.\u00a0 <strong>2018<\/strong>. Rice bran protein hydrolysates reduce arterial stiffening, vascular remodeling and oxidative stress in rats fed a high\u2011carbohydrate and high\u2011fat diet.\u00a0 Eur J Nutr.\u00a057(1): 219-230.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">25<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supawong S, Park JW, <strong>Thawornchinsombut S<\/strong>. <strong>2018<\/strong>. Controlling lipid oxidation and volatile compounds in frozen fried fish cake prepared with rice bran hydrolysate. <em>Journal of Aquatic Food Product Technology<\/em>. 27, 2018 (8): 885-889.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">26<\/td><td class=\"has-text-align-left\" data-align=\"left\">Supawong S, Park JW, <strong>Thawornchinsombut S<\/strong>. <strong>2018.<\/strong> Fat blocking roles of fish proteins in fried fish cake. <em>LWT &#8211; Food Science and Technology<\/em>, 97, 462-468.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">27<\/td><td class=\"has-text-align-left\" data-align=\"left\">Wachirattanapongmetee K, <strong>Thawornchinsombut S<\/strong>, Katekaew S. <strong>2018.<\/strong>\u00a0 Oxidative stability and discoloration of frozen tilapia fillet dipped in alkali-aided protein hydrolysates from tilapia byproducts.\u00a0 Asia-Pacific Journal of Science and Technology 23(3) JULY-SEPTEMBER 2018<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">28<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u00a0 \u0e2b\u0e17\u0e31\u0e22\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c \u0e01\u0e01\u0e41\u0e01\u0e49\u0e27.\u00a0 2552.\u00a0 \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e08\u0e14\u0e2d\u0e19\u0e38\u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1a\u0e31\u0e15\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e0a\u0e32\u0e15\u0e34\u00a0 \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07\u00a0 \u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e42\u0e1b\u0e23\u0e15\u0e35\u0e19\u0e44\u0e2e\u0e42\u0e14\u0e23\u0e44\u0e25\u0e40\u0e2a\u0e17\u0e08\u0e32\u0e01\u0e23\u0e33\u0e02\u0e49\u0e32\u0e27\u0e17\u0e35\u0e48\u0e21\u0e35\u0e04\u0e38\u0e13\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u0e25\u0e14\u0e04\u0e27\u0e32\u0e21\u0e14\u0e31\u0e19\u00a0 \u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e08\u0e14\u0e17\u0e30\u0e40\u0e1a\u0e35\u0e22\u0e19\u0e40\u0e25\u0e02\u0e17\u0e35\u0e48 4844\u00a0 \u0e27\u0e31\u0e19\u0e17\u0e35\u0e48 20 \u0e40\u0e21\u0e29\u0e32\u0e22\u0e19 2552.<\/td><\/tr><tr><td class=\"has-text-align-center\" data-align=\"center\">29<\/td><td class=\"has-text-align-left\" data-align=\"left\">\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34\u00a0 \u0e1e\u0e31\u0e0a\u0e23\u0e35\u0e27\u0e31\u0e25\u0e22\u0e4c \u0e1b\u0e31\u0e49\u0e19\u0e40\u0e2b\u0e19\u0e48\u0e07\u0e40\u0e1e\u0e47\u0e0a\u0e23\u00a0 \u0e01\u0e35\u0e23\u0e14\u0e32 \u0e41\u0e01\u0e49\u0e27\u0e08\u0e38\u0e21\u0e1e\u0e25\u00a0 2563.\u00a0 \u0e1c\u0e25\u0e07\u0e32\u0e19\u0e08\u0e14\u0e2d\u0e19\u0e38\u0e2a\u0e34\u0e17\u0e18\u0e34\u0e1a\u0e31\u0e15\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e0a\u0e32\u0e15\u0e34\u00a0 \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07\u00a0 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2568<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0e23\u0e28. \u0e14\u0e23.\u0e28\u0e38\u0e20\u0e27\u0e23\u0e23\u0e13 \u0e16\u0e32\u0e27\u0e23\u0e0a\u0e34\u0e19\u0e2a\u0e21\u0e1a\u0e31\u0e15\u0e34 \u0e2b\u0e25\u0e31\u0e01\u0e2a\u0e39\u0e15\u0e23\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e01 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